Dahi Keema
Dahi keema recipe is the most nutritious recipe as its main ingredients are yoghurt and mutton
Servings5 people
Prep Time10 minutes
Cook Time30 minutes
Ingredients
- 1 kg keema
- ½ kg Dahi/Curd
- ½ teaspoon Dalchinis/Cinnamon powder
- ½ teaspoon Laungs/Clove powder
- 4 tablespoons ghee
- 5 Choti elaichis/Green cardamoms
- 4 Moti elaichis/Black cardamoms
- 4 Tej pattas/Bay leaves
- 2 Dalchinis/Cinnamon sticks
- 4 onionsfinely chopped
- 3 teaspoons Ginger paste
- 3 teaspoons garlic paste
- 1 ½ teaspoons chilly powder
- Salt as required
- 10 Green chillies (slit lengthwise and deseeded)
- coriander leaves for garnishing a few
Instructions
- Beat the dahi with the cinnamon powder and the clove powder and keep aside.
- Heat ghee in a heavy bottomed pan. Fry the green chillies, drain and keep aside.
- Add choti elaichi, moti elaichi, tej patta and dalchini.
- Fry for a minute and add the onions. Fry till golden brown.
- Add the ginger and garlic pastes, cook for 5 minutes and add the chilly powder and salt.
- Add the keema and cook uncovered on medium heat until the liquid evaporates and keema is dry.
- Add the spiced dahi, bring to a boil and cook till keema is tender.
- Add the fried green chillies, garnish with coriander leaves and serve hot with parathas.
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